Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tonguefish meunière. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tonguefish Meunière is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tonguefish Meunière is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Tonguefish Meunière
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tonguefish Meunière:
- Get 4 filets Tonguefish
- Make ready 1 Katakuriko, flour
- Take 1 tbsp Vegetable oil
- Prepare 1 tbsp Butter
- Take 1 dash Salt and pepper
- Take 1 pinch Krazy Salt
Instructions
Instructions to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.
As simple as that Recipe of Tonguefish Meunière
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