Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, flounder meunière. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Flounder Meunière is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Flounder Meunière
To begin with this recipe, we must prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Flounder Meunière:
- Get 2 cuts Flounder fillets
- Take 1 dash Plain flour
- Get 1 Salt and pepper
- Take 2 tbsp Oil
- Make ready 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Cooking sake
- Make ready 1 tsp ☆ Lemon juice
- Get 1 as much (to taste) Parsley (for garnish)
Instructions
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
As simple as that Easiest Way to Make Flounder Meunière
So that is going to wrap this up for this exceptional food flounder meunière recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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