Steps to Make Garden Spaghetti

Ricardo Diaz   03/08/2020 21:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 314
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Garden Spaghetti
    Garden Spaghetti

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garden spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Garden Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garden Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Garden Spaghetti

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden spaghetti using 19 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Garden Spaghetti:

    1. Make ready 6 ounces frozen chopped spinach
    2. Make ready 28 ounces crushed tomatoes with basil
    3. Take 1/2 pound broccoli
    4. Get 1/2 pound linguine
    5. Make ready 4 quart water for boiling linguine
    6. Prepare 1 tablespoon salt for boiling linguine
    7. Take 2 tablespoons extra virgin olive oil for boiling linguine
    8. Make ready 1 large leek
    9. Prepare 1 cup celery
    10. Take 1 pound baby carrots
    11. Prepare 2 tablespoons capers
    12. Take 2 tablespoons caper brine
    13. Get 1-1/2 tablespoons sugar
    14. Take 1 teaspoon granulated garlic powder
    15. Prepare 1 teaspoon ground mustard powder
    16. Get 1/2 teaspoon ground black pepper
    17. Prepare To taste pink Himalayan salt
    18. Get 2/3 cup grated Parmesan cheese
    19. Take To taste Parmesan cheese at serving

    Instructions

    Steps to make Garden Spaghetti:

    1. Cook the pasta with salt, water, and olive oil.
    2. Slice your vegetables on a bias.
    3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
    4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
    5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
    6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

    As simple as that Simple Way to Make Garden Spaghetti

    So that is going to wrap it up for this exceptional food garden spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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