Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low calorie meringue cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Calorie Meringue Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low Calorie Meringue Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Low Calorie Meringue Cake
To begin with this particular recipe, we must prepare a few ingredients. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low Calorie Meringue Cake:
- Take 2 Egg white
- Get 35 grams Sugar (caster sugar)
- Prepare 35 grams Cake flour (sifted)
- Get 10 grams Vegetable oil
Instructions
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
As simple as that Easiest Way to Make Low Calorie Meringue Cake
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