Recipe of The Green Goddess's Rock Garden

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the green goddess's rock garden. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Green Goddess's Rock Garden is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. The Green Goddess's Rock Garden is something which I have loved my whole life.

Recipe of The Green Goddess's Rock Garden

To get started with this particular recipe, we have to prepare a few components. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make The Green Goddess's Rock Garden:

1. Take 2 large Russet potatoes
2. Take 2 cups cottage cheese
3. Prepare 1 head fresh broccoli, cut into pieces
4. Get 1/3-1/2 cup raw sunflower seeds
5. Get Organic tamari or shoyu
6. Get Butter
7. Make ready to taste Salt and pepper

Instructions

Instructions to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
3. Roughly chop sunflower seeds and set aside.
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.

As simple as that Recipe of The Green Goddess's Rock Garden

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