Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my entire life.
Easiest Way to Make Flavoured Eggs with Mentaiko and Mayonnaise
To begin with this recipe, we must prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Prepare 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Get 1 tbsp ●Mayonnaise
- Take 1 dash Leek (Finely chopped)
Instructions
Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
As simple as that Easiest Way to Make Flavoured Eggs with Mentaiko and Mayonnaise
So that is going to wrap this up for this special food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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