Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled hanpen fishcake with mentaiko and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Hanpen Fishcake with Mentaiko and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
Guide to Prepare Grilled Hanpen Fishcake with Mentaiko and Cheese
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Get 1 Hanpen
- Make ready 2 Cheese
- Make ready 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp Vegetable oil
- Prepare 4 strips, each 2 cm in width Toasted nori seaweed
Instructions
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
As simple as that Simple Way to Make Grilled Hanpen Fishcake with Mentaiko and Cheese
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