Recipe of Mentaiko Potato Salad

Elizabeth Rodgers   27/10/2020 20:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1433
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Mentaiko Potato Salad
    Mentaiko Potato Salad

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mentaiko potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Mentaiko Potato Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mentaiko Potato Salad is something which I have loved my whole life.

    Recipe of Mentaiko Potato Salad

    To get started with this particular recipe, we must prepare a few components. You can have mentaiko potato salad using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mentaiko Potato Salad:

    1. Prepare 2 to 3 Potatoes
    2. Take 1 Mentaiko
    3. Get 6 tbsp Mayonnaise
    4. Make ready 2 tbsp Plain yogurt
    5. Prepare 1/4 Carrot
    6. Make ready 1 Cucumber
    7. Get 1 tsp Soy sauce
    8. Take 1 dash Pepper
    9. Prepare 1 Loose leaf lettuce, cherry tomatoes

    Instructions

    Instructions to make Mentaiko Potato Salad:

    1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
    2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
    3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
    4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
    5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
    6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
    7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
    8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
    9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

    As simple as that How to Prepare Mentaiko Potato Salad

    So that’s going to wrap it up with this special food mentaiko potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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