Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh garden roast beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh garden Roast Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fresh garden Roast Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Fresh garden Roast Beef
To begin with this particular recipe, we have to prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fresh garden Roast Beef:
- Get Beef
- Make ready 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Prepare 1 bunch fresh parsley
- Get 350 ml Water
- Make ready 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Make ready Paste
- Prepare 2 Knorr beef stock cubes
- Get 2 tbsp. Olive oil
Instructions
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
As simple as that How to Prepare Fresh garden Roast Beef
So that is going to wrap it up with this exceptional food fresh garden roast beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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