Easiest Way to Prepare Creamy Mentaiko Omurice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mentaiko omurice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mentaiko Omurice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Mentaiko Omurice is something which I’ve loved my entire life.

Recipe of Creamy Mentaiko Omurice

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Mentaiko Omurice:

1. Prepare For the buttered rice:
2. Take 360 ml Uncooked white rice
3. Prepare 4 rashers Bacon
4. Get 1/4 Minced onion
5. Prepare 1 Soup stock cube
6. Get 1 small amout Garlic powder
7. Get 10 grams Butter (for finishing)
8. Make ready For the omelette (1 serving):
9. Make ready 2 Eggs
10. Take 1 tbsp Milk
11. Make ready For mentaiko cream sauce:
12. Make ready 2 tbsp Flour
13. Prepare 1 tbsp Butter
14. Get 2 sacs Mentaiko
15. Prepare 200 ml Milk
16. Take 1 dash Kombu tea (powdered)
17. Take 1 tbsp Mayonnaise
18. Take For Toppings:
19. Make ready 1/2 Mentaiko
20. Prepare 1 Shredded nori seaweed

Instructions

Instructions to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

As simple as that Recipe of Creamy Mentaiko Omurice

So that is going to wrap it up for this special food creamy mentaiko omurice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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