Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tender, shiso and mentaiko spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tender, Shiso and Mentaiko Spring Rolls is something which I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Chicken Tender, Shiso and Mentaiko Spring Rolls
To get started with this particular recipe, we must first prepare a few components. You can have chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Take 4 Chicken tenders
- Take 1 pair Mentaiko spicy salted pollack or cod roe
- Prepare 12 Shiso leaves
- Prepare 12 Spring roll wrappers
- Prepare 1 for frying Frying oil
- Prepare 1 dash Flour + water
Instructions
Steps to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
- Put a chicken tender piece a bit off center, closer to you.
- Put a shiso leaf and a piece of mentaiko on top.
- Fold in the sides, and roll up the spring roll from the bottom.
- Secure the edge with a little flour and water paste.
- Deep fry slowly in 170β oil until the chicken is cooked through.
- They're delicious when cold so try them in bentos!
As simple as that Guide to Make Chicken Tender, Shiso and Mentaiko Spring Rolls
So that’s going to wrap it up for this exceptional food chicken tender, shiso and mentaiko spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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