Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mentaiko cream pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Cream Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mentaiko Cream Pasta is something that I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Mentaiko Cream Pasta
To begin with this particular recipe, we must prepare a few components. You can cook mentaiko cream pasta using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mentaiko Cream Pasta:
- Take 100 grams Penne pasta
- Take 2 tbsp ●Broken up mentaiko
- Get 100 ml ●Heavy cream
- Prepare 1 ●Egg yolk
- Prepare 1 ●Salt
Instructions
Steps to make Mentaiko Cream Pasta:
- Boil a large amount of water and throw in some salt. Break apart the mentaiko.
- Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
- Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary.
- Arrange it on a plate, garnish with some parsley, and enjoy.
As simple as that Simple Way to Make Mentaiko Cream Pasta
So that is going to wrap this up for this exceptional food mentaiko cream pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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