Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Vegetable Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Vegetable Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Coconut Vegetable Curry
To get started with this recipe, we must first prepare a few ingredients. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coconut Vegetable Curry:
- Take 1 can Light Coconut Milk
- Get 1 1/2 tsp Curry powder
- Get 2 tsp Chili paste
- Take 1 pinch Brown sugar
- Get 1/4 cup Soy sauce
- Prepare 1 tsp Minced ginger
- Prepare 1 Yellow zucchini squash
- Get 1 Green zucchini
- Make ready 1 Red pepper
- Get 1 Green pepper
- Get 1 lb Firm tofu
- Get 4 bunch Green onion
Instructions
Steps to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
As simple as that How to Prepare Coconut Vegetable Curry
So that’s going to wrap it up for this exceptional food coconut vegetable curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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