Simple Way to Make Potato and Mentaiko Mayo Stir Fry

Lydia Hunt   23/06/2020 23:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 828
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 209 calories
  • Potato and Mentaiko Mayo Stir Fry
    Potato and Mentaiko Mayo Stir Fry

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato and mentaiko mayo stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Potato and Mentaiko Mayo Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and Mentaiko Mayo Stir Fry is something that I have loved my entire life.

    How to Prepare Potato and Mentaiko Mayo Stir Fry

    To get started with this recipe, we have to prepare a few ingredients. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:

    1. Get 2 Potatoes
    2. Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
    3. Prepare 2 tbsp Mayonnaise
    4. Get 1 tbsp Olive oil
    5. Take 1 Lemon juice
    6. Get 1 dash for garnish Daikon radish sprouts

    Instructions

    Steps to make Potato and Mentaiko Mayo Stir Fry:

    1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
    2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
    3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
    4. Heat the olive oil in a frying pan and stir fry the drained potato.
    5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
    6. When the sauce is evenly distributed, add the lemon juice.
    7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

    As simple as that Steps to Prepare Potato and Mentaiko Mayo Stir Fry

    So that’s going to wrap it up for this special food potato and mentaiko mayo stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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