Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai curry mussels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Curry Mussels is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Thai Curry Mussels
To begin with this particular recipe, we have to prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thai Curry Mussels:
- Get 1 kg fresh mussels
- Take 1 can coconut milk
- Get 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Make ready 1 cilantro
Instructions
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
As simple as that Guide to Make Thai Curry Mussels
So that is going to wrap it up with this special food thai curry mussels recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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