Simple Way to Make Mild Chicken Curry

Evan Duncan   27/06/2020 01:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 190
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Mild Chicken Curry
    Mild Chicken Curry

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mild chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mild Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mild Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

    How to Make Mild Chicken Curry

    To begin with this particular recipe, we must prepare a few components. You can cook mild chicken curry using 14 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mild Chicken Curry:

    1. Take 2/3 cup Cooking oil
    2. Get 1 cup Blended Indian red onion
    3. Take 1/3 cup Blended garlic
    4. Get 1/4 cup Blended ginger
    5. Prepare 1 tsp Mixed herb
    6. Make ready 1/2 tbsp Cinnamon powder
    7. Get 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
    8. Prepare 200 grams X 2 of potatoes (Cut into 6 pcs each)
    9. Take 1 kg Chicken (Headless and cut into 12 or as desired)
    10. Take 2 tbsp Salt
    11. Get 1 tsp Sugar
    12. Prepare 1/2 tbsp Chicken stock powder
    13. Get 2 liter Water
    14. Get 1/3 cup Coconut extract (Santan kelapa)

    Instructions

    Steps to make Mild Chicken Curry:

    1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
    2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
    3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
    4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
    5. Serve while hot with some brown or white rice

    As simple as that Simple Way to Make Mild Chicken Curry

    So that is going to wrap it up with this special food mild chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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