Recipe of Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something which I have loved my whole life.

Guide to Prepare Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

To begin with this recipe, we have to prepare a few components. You can cook mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Get 4 stick Chikuwa (10 cm long)
2. Make ready 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
3. Make ready 1 tbsp Mayonnaise
4. Get 2 tbsp ＊Flour
5. Get 3 tbsp ＊Water
6. Prepare 1/2 tsp ＊Aonori
7. Get 1 Frying oil

Instructions

Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
3. Squeeze the mixture into the holes in the chikuwa.
4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
6. Cut in half and serve onto plates, and enjoy!

As simple as that Easiest Way to Prepare Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

So that is going to wrap this up for this exceptional food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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