Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chikuwa with mentaiko and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chikuwa with Mentaiko and Cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Chikuwa with Mentaiko and Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Baked Chikuwa with Mentaiko and Cheese
To get started with this recipe, we must first prepare a few components. You can have baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
- Prepare 2 Chikuwa
- Get 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 2 Cheese
- Take 2 cm wide strips × 4 Toasted nori seaweed
Instructions
Steps to make Baked Chikuwa with Mentaiko and Cheese:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
- Here's the cheese I used.
As simple as that How to Make Baked Chikuwa with Mentaiko and Cheese
So that is going to wrap this up with this exceptional food baked chikuwa with mentaiko and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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