Recipe of Soy Kalamansi Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soy kalamansi chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Kalamansi Chops is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soy Kalamansi Chops is something which I have loved my entire life.

Guide to Prepare Soy Kalamansi Chops

To begin with this recipe, we must prepare a few ingredients. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soy Kalamansi Chops:

1. Make ready 2 pcs pork chops
2. Prepare 1/2-3/4 c water
3. Make ready 2 garlic cloves, crushed
4. Make ready 1 onion, sliced as rings
5. Take 2 Tbsp Soy Sauce
6. Get 2 Tbsp Liquid Seasoning (I use Knorr)
7. Get 1/2 Tbsp Oyster Sauce
8. Get 2-3 pcs kalamansi (or use lemon)
9. Get Dash seasoned flour
10. Make ready Marinade
11. Get Squeeze Kalamansi
12. Take Oyster sauce
13. Get Soy sauce
14. Take to taste Salt & pepper

Instructions

Instructions to make Soy Kalamansi Chops:

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
5. Drop in the onion rings. Cover and simmer a few minutes.
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

As simple as that Simple Way to Make Soy Kalamansi Chops

So that’s going to wrap it up for this special food soy kalamansi chops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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