Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
To begin with this particular recipe, we have to prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Take 1 Potatoes
- Get 1 slice Bacon
- Take 2 slice Processed cheese (individually wrapped)
- Make ready 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Mayonnaise
Instructions
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
As simple as that Easiest Way to Make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
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