Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my entire life.
How to Prepare Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Make ready 1 Hanpen (large)
- Prepare 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Prepare 1 1/2 tbsp Mayonnaise
- Prepare 1 Toasted nori seaweed
Instructions
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
As simple as that Steps to Make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
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