Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chikuwa mentaiko shiso rolls squid naruto-style rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
Guide to Make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Prepare 4 stick Uncooked chikuwa
- Prepare 4 leaves Shiso leaves
- Get 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
- Prepare 2 slice Sliced cheese
Instructions
Instructions to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
- Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
- Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.
As simple as that Guide to Make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls
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