Guide to Prepare Parker's Chana Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parker's chana curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parker's Chana Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Parker's Chana Curry is something which I have loved my entire life. They are nice and they look wonderful.

Simple Way to Make Parker's Chana Curry

To begin with this recipe, we have to prepare a few ingredients. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parker's Chana Curry:

1. Take 1 can Chickpeas (drained)
2. Prepare 1/4 cup Frozen peas
3. Get 1 Sweet potato diced into cubes
4. Prepare 1 Potato diced into cubes
5. Make ready 14 oz Can of crushed tomatoes
6. Take 1 tbsp Ginger finely chopped
7. Make ready 4 clove of garlic finely chopped
8. Take 1 Red bell pepper chopped
9. Prepare 1/2 Onion chopped
10. Take 1/2 cup Fresh cilantro chopped
11. Make ready 1/2 cup Vegetable broth
12. Get 1/3 cup Light coconut milk
13. Prepare 3 tbsp Creamy peanut butter
14. Make ready 3 medium Kale leaves chopped
15. Get 1 Cayenne pepper
16. Get 4 tsp Garam masala
17. Prepare 4 tsp Curry powder
18. Take 1 packages Garlic naan
19. Make ready 1 tbsp Coconut oil (or any oil of choice)
20. Get 1 Salt

Instructions

Instructions to make Parker's Chana Curry:

1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
5. Serve with toasted naan.

As simple as that Recipe of Parker's Chana Curry

So that is going to wrap this up with this special food parker's chana curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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