How to Make Sophie's chickpea and curry rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's chickpea and curry rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Sophie's chickpea and curry rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sophie's chickpea and curry rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Sophie's chickpea and curry rolls

To get started with this particular recipe, we have to prepare a few components. You can have sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sophie's chickpea and curry rolls:

1. Get 250 grams chickpeas (drained weight)
2. Make ready 150 grams self raising flour
3. Prepare 5 ml lemon juice
4. Take 50 ml warm water
5. Prepare 2 tbsp red Thai curry paste
6. Make ready 1/2 sachet fast action yeast (about 4g)

It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time.

Instructions

Instructions to make Sophie's chickpea and curry rolls:

1. Drain, rinse and shell your chickpeas.
2. Add your dry ingredients.
3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
4. Add the curry paste -you should have write sticky and wet mixture.
5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
8. Preheat oven to 180°C.
9. Cover and leave for another half an hour.
10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
11. Enjoy!

If you're a fan of curry, you'll slurp up every bite. The beautiful flavor of the curry will be released and get a little toasty and miraculous in the process. Note: Your kitchen smells like heaven right about now. This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious!

As simple as that Guide to Make Sophie's chickpea and curry rolls

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