Recipe of Leche Flan (Filipino style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leche flan (filipino style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leche Flan (Filipino style) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leche Flan (Filipino style) is something which I’ve loved my whole life.

Steps to Make Leche Flan (Filipino style)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leche Flan (Filipino style):

1. Get 3 tbs water
2. Prepare 1 can sweetened condensed milk
3. Get 1/2 cup sugar
4. Prepare 12 egg yolks
5. Get 1 tsp pure vanilla extract
6. Take 2 cans evaporated milk

Instructions

Instructions to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

As simple as that Simple Way to Prepare Leche Flan (Filipino style)

So that’s going to wrap it up with this special food leche flan (filipino style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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