Guide to Prepare Sautéed Chicken Breast Chardonay

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed chicken breast chardonay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sautéed Chicken Breast Chardonay is something which I’ve loved my entire life.

Guide to Prepare Sautéed Chicken Breast Chardonay

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. Get 3 tbsp clarified butter (melted)
2. Prepare 4 chicken breasts
3. Prepare 1 to taste- salt
4. Get 1 to taste- ground black pepper
5. Take 1 as needed- ap flour
6. Get 4 tbsp minced shallots
7. Get 12 oz sliced mushrooms
8. Take 4 oz chardonay wine
9. Take 6 oz chicken stock
10. Prepare 6 oz heavy cream
11. Get 1 tbsp chopped parsely

Instructions

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350
2. preheat a saute pan oven medium heat.
3. add the butter & heat until it shimmers
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5. place minced shallots in butter , cook 2-3 min.
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
9. heat the pan over medium heat, add wine to deglaze. reduce by half
10. add chicken stock, reduce by half.
11. add mushrooms while reducing
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
13. when the sauce has thickened pour it over the chicken.
14. sprinkle with chopped parsely and serve. enjoy!

As simple as that Simple Way to Make Sautéed Chicken Breast Chardonay

So that’s going to wrap this up for this exceptional food sautéed chicken breast chardonay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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