Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mentaiko udon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Udon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mentaiko Udon is something that I’ve loved my entire life.
Recipe of Mentaiko Udon
To get started with this recipe, we have to first prepare a few ingredients. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mentaiko Udon:
- Get 2 servings Udon noodles
- Take 1 β Mentaiko salt-cured spicy cod or pollack roe
- Take 2 tbsp β Butter
- Prepare 3 tbsp β Heavy cream
- Make ready 2 tsp β Shiro-dashi
- Take 1/4 tsp β Soy sauce
- Make ready 1 dash β Salt and pepper
- Get 1 as much (to taste) Shredded nori seaweed
- Get 1 as much (to taste) Finely chopped green onion
Instructions
Steps to make Mentaiko Udon:
- Mix all the β ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
As simple as that Easiest Way to Make Mentaiko Udon
So that is going to wrap it up for this exceptional food mentaiko udon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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