Easiest Way to Prepare Burmese Curry

Myra Holland   21/08/2020 14:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 600
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 138 calories
  • Burmese Curry
    Burmese Curry

    Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, burmese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Burmese Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Burmese Curry is something which I have loved my entire life.

    Easiest Way to Make Burmese Curry

    To get started with this particular recipe, we must first prepare a few components. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Burmese Curry:

    1. Prepare 5 tbsp red chilli paste
    2. Get 4 kg pork
    3. Prepare 1 kg pork belly
    4. Make ready 2 cup garlic
    5. Prepare 4 cup shallots
    6. Prepare 4 cup gingers,sliced
    7. Prepare 4 cup peanuts
    8. Get 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
    9. Prepare 2 tbsp salt
    10. Prepare 4 tbsp fish sauce
    11. Get 1 1/2 cup tamarind puree
    12. Take 3 tbsp dark or sweet soya sauce
    13. Make ready 700 grams sugar cane
    14. Take 4 liter water

    Instructions

    Steps to make Burmese Curry:

    1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
    2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
    3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
    4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

    As simple as that Recipe of Burmese Curry

    So that’s going to wrap this up with this special food burmese curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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