Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried snapper roe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Snapper Roe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Snapper Roe is something which I have loved my entire life.
Recipe of Fried Snapper Roe
To begin with this recipe, we have to prepare a few ingredients. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Snapper Roe:
- Take 500 gram snapper roe
- Make ready 2 tbsp lemon juice (or lime)
- Get 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Take 1/2 tsp salt
- Take 1/4 tsp ground coriander
- Prepare 1 egg, whisked
- Prepare Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
As simple as that Steps to Make Fried Snapper Roe
So that is going to wrap it up for this exceptional food fried snapper roe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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