Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rolly polly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Rolly polly is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rolly polly is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make Rolly polly
To begin with this recipe, we have to prepare a few ingredients. You can cook rolly polly using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rolly polly:
- Make ready 2 cups Suji/Semolina
- Take As per taste Chat masala
- Get Pinch turmeric powder
- Take 4 Potatoes, boiled and mashed
- Make ready 1 tsp Mustard seeds
- Take 2 Finely chopped green chillies
- Take 2 spoons Curd
- Make ready Pinch Chilli powder
- Prepare 1/2 cup Water
- Prepare As per taste Salt
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Instructions
Instructions to make Rolly polly:
- Boil the potatoes and mash them properly.
- Now prepare the batter, suji is mixed with half cup of water, and curd with pinch of salt, it is covered with lid or cloth for few minutes to ferment and get ready as a batter.
- Now start with the filling, take two spoons of oil in frying pan, fry some mustard seeds, coriander leaves, turmeric powder, red chilli powder, chopped green chillies. Now add mashed potatoes to the pan and mix it all.
- Now make chilla of suji batter, and fill it with mashed potatoes stuffings, roll it like wrap and enjoy with tomato sauce.
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As simple as that Recipe of Rolly polly
So that’s going to wrap this up with this special food rolly polly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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