Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kanya's fish in green curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kanya's Fish in Green Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kanya's Fish in Green Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Kanya's Fish in Green Curry
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kanya's Fish in Green Curry:
Prepare 2 fish fillet ,sliced to bite size ,not too thin
Make ready 2/3 tbsp green curry paste
Prepare 1 1/2 cup coconut milk
Take 2 kaffir lime leaves
Make ready 1 tsp sugar
Make ready 1/3 tbsp palm sugar
Prepare 2/3 tbsp fishsauce
Get 1/2 tsp roasted coriander seeds
Get 1 fresh red pepper ,sliced
Take 1 bunch sweet basils
Make ready 1/3 cup diced mix vegetables,optional
Take 2 eggplants,cut
Instructions
Steps to make Kanya's Fish in Green Curry:
Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
As simple as that Recipe of Kanya's Fish in Green Curry
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