Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy spicy 'mentaiko' cod roe pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Spicy 'Mentaiko' Cod Roe Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Spicy 'Mentaiko' Cod Roe Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Easy Spicy 'Mentaiko' Cod Roe Pasta
To get started with this recipe, we must first prepare a few components. You can have easy spicy 'mentaiko' cod roe pasta using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Spicy 'Mentaiko' Cod Roe Pasta:
- Make ready 150 grams Pasta
- Prepare 60 grams Mentaiko
- Prepare 3 stalk Green onions
- Prepare 3 leaves Shiso leaves
- Prepare 1 tbsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Prepare 1 tsp ● Sesame oil
- Make ready 1 dash ● Pepper
- Make ready 1 to garnish Daikon radish sprouts
Instructions
Steps to make Easy Spicy 'Mentaiko' Cod Roe Pasta:
- Remove the mentaiko from the membrane using a spoon.
- Cut the green onion and shiso leaves finely and mix with the mentaiko and ● seasonings.
- Cook the pasta with salt and drain well. Mix well with the sauce from Step 2.
- Transfer to a serving dish and sprinkle with daikon radish sprouts. Sprinkle with shredded nori seaweed if you like.
As simple as that Recipe of Easy Spicy 'Mentaiko' Cod Roe Pasta
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