Recipe of Bengali Chicken Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bengali chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Chicken Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bengali Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Bengali Chicken Curry

To begin with this particular recipe, we must prepare a few components. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bengali Chicken Curry:

1. Make ready 1 kg chicken breasts
2. Get 2 onion, pureed
3. Take 1/2 kg potatoes, parboiled, peeled
4. Make ready 2 cup tomato paste
5. Take 1 tbsp garam masala
6. Make ready 1 tbsp ginger garlic paste
7. Take 3 clove garlic
8. Make ready 1 tsp cumin seeds
9. Take 3 dry red chilli
10. Take 200 grams mustard oil
11. Make ready 1 tbsp red chilli powder
12. Prepare 1 tbsp turmeric powder
13. Get 1 bunch fresh coriander leaves
14. Make ready 2 bay leaf
15. Prepare 1 salt
16. Prepare 1 dash sugar

Instructions

Steps to make Bengali Chicken Curry:

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
2. Parboil the potatoes and peel them. Then cut them into halves.
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

As simple as that Guide to Prepare Bengali Chicken Curry

So that is going to wrap this up with this special food bengali chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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