Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pollock gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pollock Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pollock Gratin is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Pollock Gratin
To begin with this particular recipe, we have to prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Get 150 gr Yellow cheese
- Get 300 ml Milk
- Prepare Butter 1 tb.s
- Get Flour 1 tb.s
- Make ready Herbes de Provence
- Prepare Pepper
- Prepare Salt
- Prepare Green onions
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Instructions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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As simple as that Guide to Prepare Pollock Gratin
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