Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mentaiko toast.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Toast. is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mentaiko Toast. is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Mentaiko Toast.
To get started with this particular recipe, we have to prepare a few components. You can cook mentaiko toast. using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mentaiko Toast.:
- Prepare 1 slice Sliced bread
- Make ready 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Get 1 tbsp Mayonnaise / Cream cheese
Instructions
Instructions to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
- Cover the slice of bread completely and generously with the step 1 mixture.
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
As simple as that Recipe of Mentaiko Toast.
So that’s going to wrap it up for this exceptional food mentaiko toast. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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