Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai shrimps curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Shrimps Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Shrimps Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Thai Shrimps Curry
To begin with this recipe, we must prepare a few ingredients. You can have thai shrimps curry using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai Shrimps Curry:
Make ready 500 grams shrimps,shelled,devein
Make ready 2 potato ,medium size,chop to bite size
Take 2/3 tbsp red curry paste
Prepare 1 tsp coriander seeds
Make ready 1/2 tbsp curry powder
Get 1 1/2 cup coconut milk
Get 1 tbsp sugar
Make ready 3/4 tbsp fishsauce
Get 6 shallot,sliced
Get 1 oil enough to fry shallots
Instructions
Instructions to make Thai Shrimps Curry:
Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
As simple as that Recipe of Thai Shrimps Curry
So that is going to wrap it up with this exceptional food thai shrimps curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!