Simple Way to Make Mentaiko Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mentaiko pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mentaiko Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mentaiko Pasta is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Mentaiko Pasta

To get started with this particular recipe, we have to prepare a few ingredients. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mentaiko Pasta:

1. Prepare Spaghetti for two
2. Get Sauce:
3. Prepare 2 tbsp milk
4. Prepare 2 tbsp whipping cream or heavy cream
5. Make ready 2 tbsp melted butter
6. Make ready 1/2 tbsp soy sauce
7. Prepare Dash black pepper
8. Take 2 sacks of spicy mentaiko
9. Prepare Garnish:
10. Take Shredded seaweed [optional]

Instructions

Steps to make Mentaiko Pasta:

1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
4. Mix well and discard the membrane.
5. When the spaghetti is done, drain and transfer to the large bowl with the sauce.
6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
7. Serve immediately, garnished with shredded seaweed (optional).

As simple as that Simple Way to Make Mentaiko Pasta

So that’s going to wrap it up with this special food mentaiko pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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