Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jamaican curry shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jamaican Curry Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jamaican Curry Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Jamaican Curry Shrimp
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jamaican Curry Shrimp:
Prepare Shrimp
Get 1 lb Raw shrimp, peeled and de-veined
Make ready 1/2 tsp Black pepper
Take 1/2 tsp Salt
Get 2 tsp Curry powder
Get Curry Sauce
Take 1/2 Green bell pepper, julienned
Get 1/2 Red bell pepper, julienned
Get 1 small onion, chopped
Take 3 clove garlic, minced
Make ready 2 tbsp cooking oil
Prepare 1 Sprig fresh thyme
Take 1/2 tsp Salt
Make ready 2 tbsp Coconut milk
Take 1 tbsp Curry powder
Get 1 tbsp Ketchup
Get 1/2 tsp Hot pepper sauce
Get 1 tbsp Cornstarch
Get 1 cup Water
Instructions
Instructions to make Jamaican Curry Shrimp:
Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
Julienne green and red bell peppers and onion; mince garlic
Heat cooking oil on High in sauce pan
Saute peppers, onion and garlic until onion is transparent
add 1 spring of fresh thyme
Reduce heat to Medium-High and add coconut milk
Add salt, ketchup, hot pepper sauce and curry powder; stir
Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
Mix water and cornstarch together and add to saucepan
Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
add salt and pepper to taste
As simple as that Easiest Way to Prepare Jamaican Curry Shrimp
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