Simple Way to Make Jamaican Curry Shrimp

Richard Christensen   21/11/2020 01:13

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 515
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 120 calories
  • Jamaican Curry Shrimp
    Jamaican Curry Shrimp

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jamaican curry shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Jamaican Curry Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jamaican Curry Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

    Recipe of Jamaican Curry Shrimp

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Jamaican Curry Shrimp:

    1. Prepare Shrimp
    2. Get 1 lb Raw shrimp, peeled and de-veined
    3. Make ready 1/2 tsp Black pepper
    4. Take 1/2 tsp Salt
    5. Get 2 tsp Curry powder
    6. Get Curry Sauce
    7. Take 1/2 Green bell pepper, julienned
    8. Get 1/2 Red bell pepper, julienned
    9. Get 1 small onion, chopped
    10. Take 3 clove garlic, minced
    11. Make ready 2 tbsp cooking oil
    12. Prepare 1 Sprig fresh thyme
    13. Take 1/2 tsp Salt
    14. Make ready 2 tbsp Coconut milk
    15. Take 1 tbsp Curry powder
    16. Get 1 tbsp Ketchup
    17. Get 1/2 tsp Hot pepper sauce
    18. Get 1 tbsp Cornstarch
    19. Get 1 cup Water

    Instructions

    Instructions to make Jamaican Curry Shrimp:

    1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
    2. Julienne green and red bell peppers and onion; mince garlic
    3. Heat cooking oil on High in sauce pan
    4. Saute peppers, onion and garlic until onion is transparent
    5. add 1 spring of fresh thyme
    6. Reduce heat to Medium-High and add coconut milk
    7. Add salt, ketchup, hot pepper sauce and curry powder; stir
    8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
    9. Mix water and cornstarch together and add to saucepan
    10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
    11. add salt and pepper to taste

    As simple as that Easiest Way to Prepare Jamaican Curry Shrimp

    So that is going to wrap it up for this exceptional food jamaican curry shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close