Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my whole life. They’re nice and they look wonderful.
How to Prepare Cod Roe Pasta (Mentaiko Pasta)
To get started with this recipe, we have to prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Prepare 400 g spaghetti
- Prepare 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
Instructions
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
As simple as that Recipe of Cod Roe Pasta (Mentaiko Pasta)
So that is going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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