Recipe of Curry Chicken Soup

Jonathan Thompson   17/09/2020 11:43

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1482
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 198 calories
  • Curry Chicken Soup
    Curry Chicken Soup

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Curry Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Curry Chicken Soup is something which I have loved my entire life.

    Simple Way to Prepare Curry Chicken Soup

    To begin with this particular recipe, we have to prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Curry Chicken Soup:

    1. Prepare 1 Turnip, peeled and chopped
    2. Take 1 Parsnips, peeled and chopped
    3. Get 2 Sweet Potatoes, peeled and chopped
    4. Take 1 large White Onion, chopped
    5. Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
    6. Make ready 1/2 bag Baby Carrots
    7. Prepare 1 bunch Kale
    8. Make ready 1 can Sweet Corn, drained
    9. Prepare 1 can Italian Style Diced Tomatoes
    10. Prepare 64 oz Chicken Broth
    11. Prepare 2 tbsp Curry Paste, Hot
    12. Get 3 tbsp Butter
    13. Get 1 Crushed Red Pepper
    14. Make ready 1 Basil
    15. Take 1 Coriander Seed, Ground
    16. Prepare 1 Dried Garlic and Onion

    Instructions

    Steps to make Curry Chicken Soup:

    1. Brown onion in butter in a stock pot.
    2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
    3. In a skillet or wok, cook chicken until all pink is gone.
    4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
    5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

    As simple as that Simple Way to Make Curry Chicken Soup

    So that is going to wrap it up with this exceptional food curry chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close