Easiest Way to Make Fried Korean Dried Pollack

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried korean dried pollack. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Korean Dried Pollack is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Korean Dried Pollack is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Fried Korean Dried Pollack

To begin with this particular recipe, we must first prepare a few components. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Korean Dried Pollack:

1. Prepare 1 handful dried pollack
2. Prepare Some oil for deep fry (about 2 cups)
3. Prepare 1 TBS mayonnaise
4. Get 1/2 TBS vinegar
5. Prepare 1/2 TBS sugar
6. Make ready Some chopped green onion and some minced garlic

Instructions

Steps to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

As simple as that Guide to Make Fried Korean Dried Pollack

So that’s going to wrap this up for this special food fried korean dried pollack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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