Guide to Make Lebanese Moussaka’a

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lebanese moussaka’a. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lebanese Moussaka’a is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lebanese Moussaka’a is something that I’ve loved my entire life.

Recipe of Lebanese Moussaka’a

To begin with this recipe, we must first prepare a few components. You can cook lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lebanese Moussaka’a:

1. Prepare 2 medium sized aubergines
2. Prepare 2 onions
3. Make ready 4 garlic cloves, chopped
4. Get 1 tbsp tomato paste
5. Prepare 1 can chickpeas
6. Prepare 1 can chopped tomato
7. Make ready Salt and pepper
8. Make ready Pinch cumin
9. Make ready Pinch paprika
10. Get Olive oil
11. Get 1 tbsp dried mint

Instructions

Instructions to make Lebanese Moussaka’a:

1. These are the main ingredients for the recipe
2. Partially peel the aubergine just like the picture below
3. Cut the aubergine into slices and put the in the oven
4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
5. Dice the garlic cloves then add them to the onion and fry together for 3 min
6. Add the chopped tomato to the onion+garlic and mix for 5min
7. Check the aubergine and turn the slices to the other side
8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
11. Serve in an oven dish and your food is good to go 😋
12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

As simple as that Recipe of Lebanese Moussaka’a

So that is going to wrap this up with this exceptional food lebanese moussaka’a recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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