Recipe of Eggplant Greek dip A.K.A. Melitzanosalata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant Greek dip A.K.A. Melitzanosalata is something which I have loved my whole life. They are nice and they look wonderful.

Steps to Prepare Eggplant Greek dip A.K.A. Melitzanosalata

To begin with this recipe, we have to first prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. Get 3 medium size aubergines
2. Take 1 medium bell pepper
3. Prepare 1 clove garlic
4. Take 30 ml Olive oil
5. Make ready 1 medium size lemon
6. Take Salt and pepper as you wish
7. Prepare 1/2 bunch chopped parsley
8. Prepare 2 tsp vinegar

Instructions

Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

As simple as that Recipe of Eggplant Greek dip A.K.A. Melitzanosalata

So that is going to wrap it up with this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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