How to Prepare Vegetarian moussaka

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian moussaka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Vegetarian Moussaka. Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.

Vegetarian moussaka is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian moussaka is something that I have loved my whole life.

Simple Way to Make Vegetarian moussaka

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian moussaka using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetarian moussaka:

1. Make ready 1 kg fresh large eggplants
2. Take 375 g mushrooms or two large cans
3. Prepare 3-4 mature tomatoes diced or 1-2 cup of tomato sauce
4. Take 2 medium onions
5. Take 1/2 cup oil
6. Take 1-2 cinnamon sticks
7. Get oil for frying
8. Make ready 1 1/2 cup dried breadcrumbs
9. Prepare salt and pepper
10. Make ready For the cream
11. Prepare 5 cups water
12. Prepare 3/4 potato purée flakes
13. Get purée flakes
14. Prepare 1/2 cup oil
15. Get 3/4 cups flour
16. Make ready salt
17. Prepare ground nutmeg
18. Prepare 1 bit of white pepper

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner.

Instructions

Instructions to make Vegetarian moussaka:

1. Wash and slice the eggplants and put them in cold salted water to get rid of their bitter taste.
2. Drain them well and wipe them dry.
3. Fry them lightly in oil and place them on a sieve so that the oil drains out.
4. Wash and chop the mushrooms and let them drain.
5. Sauté the chopped onion and add the mushrooms. Let them simmer till there is no water left and add the tomato, salt, pepper and the cinnamon stick. Let everything boil till the sauce thickens.
6. Oil a medium baking tray and sprinkle it with 3 tbsp of dried breadcrumbs.
7. Layer out the eggplants on the tray and put the mushrooms on top.
8. Boil the water and remove from heat. Slowly add the potato flakes till they are fully incorporated and let the mixture stand.
9. Heat the oil over high heat and add the flour. Stir continuously until the flour gets a golden color (about 5 minutes). Lower the heat and add the potato mixture. Continue to stir to avoid curdling. Boil the cream until it thickens and Add the salt, pepper and the nutmeg.
10. Stir well and pour it over the food.
11. Drizzle with the rest of the breadcrumbs and bake in medium temperature for about an hour.

The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu. This post may contain affiliate links or sponsored content. I love vegetarian moussaka so this would be nice too.

As simple as that Recipe of Vegetarian moussaka

So that is going to wrap this up for this special food vegetarian moussaka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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