Guide to Make Easy Indian Style mild curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy indian style mild curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Indian Style mild curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Indian Style mild curry is something which I have loved my whole life.

How to Prepare Easy Indian Style mild curry

To begin with this particular recipe, we must prepare a few ingredients. You can have easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Indian Style mild curry:

1. Make ready 1 lb Ground Meat
2. Take veggie flavor
3. Take 1 each onion, chopped
4. Take 4 clove garlic, fine chop
5. Take 1 each 2 inch piece fresh ginger
6. Get 1/2 tsp crushed red pepper
7. Prepare Spice mix
8. Take 2 tbsp tomato paste
9. Get 2 tbsp cider vinegar
10. Get 1/2 tsp ground black pepper
11. Prepare 1/2 tsp kosher salt
12. Get 1 tsp chili powder
13. Prepare 1 tsp Ground turmeric
14. Prepare 2 tsp ground cumin
15. Prepare 1 tbsp Ground coriander
16. Make ready 1 can coconut milk

Instructions

Steps to make Easy Indian Style mild curry:

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
2. Add ground meat to the oil. chop it up while cooking
3. Chop your garlic, ginger and onion
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
5. Stir this all together, stir at least once a minute.
6. When the onion becomes translucent, add the vinegar, stir for about a minute
7. Add the tomato paste, give it a quick stir
8. Add the rest of the dry spices, give it decent stir
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
10. Stir until it is mixed well, and starts to bubble.
11. Turn the heat down to low so it is just simmering.
12. Cover and cook 15 minutes.
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

As simple as that How to Prepare Easy Indian Style mild curry

So that is going to wrap this up for this exceptional food easy indian style mild curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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