Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sophia's moussaka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sophia's Moussaka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sophia's Moussaka is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Sophia's Moussaka
To begin with this recipe, we must prepare a few components. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sophia's Moussaka:
Make ready For frying
Get For frying
Get 2 kg potatoes
Make ready 4 eggplants
Prepare 4 large zucchinis
Take For the filling
Get For the filling
Take 1 cup olive oil
Get 1.5 kg mixed mince (beef and pork)
Prepare 1 large dry onion
Make ready parsley and dill
Get 500 g tomato sauce
Get 1 stock cube
Make ready salt and pepper
Prepare 1/2 kg feta cheese
Take For the béchamel
Take For the béchamel
Get 200 g margarine
Take 1 cup vegetable oil
Get 6 tbsp flour
Make ready 1.5 l milk
Take salt - pepper
Prepare 150 g Gouda cheese
Instructions
Instructions to make Sophia's Moussaka:
Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
Take a 30x40 baking tray and start the layers, beginning with the potatoes.
Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
Bake in a convection oven at 150°C, for 1 hour.
As simple as that Recipe of Sophia's Moussaka
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