Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai curry beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Curry Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Curry Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Thai Curry Beef
To get started with this particular recipe, we have to first prepare a few components. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thai Curry Beef:
- Prepare 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Take 1 chopped onion
- Prepare 3 carrots cut into 1 inch pieces
- Prepare 2 tbsp red curry paste
- Prepare 1 can coconut milk
- Get 1 tbsp coconut aminos
- Take 1 tbsp fish sauce
- Get 20 Thai basil leaves
Instructions
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
As simple as that Simple Way to Prepare Thai Curry Beef
So that is going to wrap it up for this exceptional food thai curry beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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