Recipe of Greek-Style Moussaka with Yogurt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek-style moussaka with yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Greek-Style Moussaka with Yogurt is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Greek-Style Moussaka with Yogurt is something which I have loved my entire life. They are nice and they look fantastic.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

Steps to Make Greek-Style Moussaka with Yogurt

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Greek-Style Moussaka with Yogurt:

1. Make ready 1 large Eggplant
2. Take 2 Potatoes
3. Make ready (Meat sauce)
4. Make ready 2 clove Garlic (minced)
5. Get 1/2 large Onions (minced)
6. Make ready 300 grams Ground beef
7. Take 1 can ☆Canned tomatoes
8. Prepare 1 tbsp ☆Parsley (minced)
9. Take 1/2 tsp ☆Oregano (dried)
10. Get 3 shakes ☆Cinnamon powder
11. Prepare 1/2 tsp ☆Salt
12. Prepare 1 dash ☆Black pepper
13. Get 1 tbsp ☆Japanese Worcestershire sauce
14. Get 1 tbsp Olive oil
15. Take (Yogurt sauce)
16. Get 85 grams x 2 Plain yogurt (I used Activia brand)
17. Prepare 1 Egg
18. Make ready 3 tbsp Parmesan cheese
19. Prepare 1 Salt and pepper

The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna. · Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This Greek Moussaka is mouthwatering and hearty and will surely tickle your tastebuds. Is the most famous Greek recipe in the world, one after another alternating layers of vegetables and meat, prepare it at your Have you ever tried making moussaka at home?

Instructions

Instructions to make Greek-Style Moussaka with Yogurt:

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
8. Taste the Step 5 meat sauce and adjust the flavour.
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
11. Cut into rectangle portions, serve, and enjoy.

Greek authentic moussaka is a labour of love and patience! Giaourtotiropita: cake with yogurt and feta. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! It is usually followed when someone is allergic to nuts.

As simple as that Simple Way to Make Greek-Style Moussaka with Yogurt

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