How to Prepare TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

To get started with this recipe, we have to prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Get 500 g tempeh
2. Get 1 1/2 tsp sesame oil
3. Prepare 1 clove garlic, thinly sliced
4. Make ready 1 1/2 tsp coriander
5. Get 1 galangal, crushed
6. Make ready 2 1/2 cm piece ginger, finely chopped
7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
8. Get 2 carrots, diced
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 small cabbage, remove the ribs and slices leaves finely
11. Take 1 red chili, thinly sliced
12. Make ready 1 large green chili, thinly sliced
13. Make ready 400 ml instant coconut milk
14. Get 1 Tbsp fish sauce
15. Get 3 Tbsp celery, roughly chopped
16. Get 1 lime ( if desired ), juiced
17. Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Take Oil for frying

Instructions

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

As simple as that Simple Way to Prepare TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

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