How to Make Eggplant Moussaka

Augusta Richards   05/08/2020 13:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 531
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 174 calories
  • Eggplant Moussaka
    Eggplant Moussaka

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant moussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Eggplant Moussaka is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Moussaka is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Eggplant Moussaka

    To get started with this recipe, we must prepare a few components. You can cook eggplant moussaka using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Eggplant Moussaka:

    1. Make ready 1 large eggplants, sliced into thick pieces
    2. Make ready 1/2 cup olive oil / or any other oil
    3. Prepare 1 tsp. chopped garlic
    4. Take 2 large onions, chopped
    5. Prepare 2 green bell pepper, chopped
    6. Prepare 2-3 tomatoes, chopped
    7. Get 1-2 tbsp. tomato paste
    8. Make ready to taste salt
    9. Take 1/2 tsp. pepper powder
    10. Get 2-3 tbsp. coriander leaves, chopped
    11. Take 1 tbsp. toasted sesame seeds
    12. Make ready 1 tsp. red chili flakes

    Instructions

    Steps to make Eggplant Moussaka:

    1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
    2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
    3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
    4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

    As simple as that Recipe of Eggplant Moussaka

    So that’s going to wrap it up for this exceptional food eggplant moussaka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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